Thanks to Laurie Louis Designs for sponsoring this post. All opinions are authentically my own. Thank you for supporting the brands that keep Tilley’s lights on and creative juices flowing!

First off, thank you to ALL of you who voted for me in the Laurie Loius Designs Tablescape Challenge! It literally made my day to see all of you vote especially when i was up against bloggers with a TON more “followers” than myself. Just another reason I believe in quality over quantity and y’all are truly QUALITY!

As promised, I am here to share the rest of my tablescape with you all along with a super fun cocktail recipe!

I mixed a lot of old and new with this tablescape. If you saw my holiday decor last year, then you’ll recognize these pillows! The seagrass and eucalyptus garland is actually repurposed from our wedding as well!

As for new, Laurie Louis Designs sent me her new holiday Joy collection which is what my whole Nautical Tablescape design was featured around!

I am especially loving the place cards and coasters! Make sure to use the code, “TILLEY2018” for 10% off your purchase!

Now, let’s talk about a cocktail to go with this Nautical Tablescape!

In my opinion, a special occasion deserves a special drink and this Rosemary Pama Fizz is amazing! 

Here is what you’ll need to make it…
– 1 rosemary sprig (about 4 inches long)
– 2 tablespoon sugar
– 1/2 cup PAMA Pomegranate Liqueur plus 6 ounces, divided 4 ounces Lunazul Tequila
– 1/3 cup fresh lemon juice
– 1 cup seltzer water
– 1/2 cup pomegranate seeds
– Rosemary for garnish

And here is how to make it…
Add the rosemary sprig, sugar, and 1/2cup PAMA Pomegranate Liqueur to a pot over medium high heat. Bring to a boil. Remove from heat allow rosemary to steep until the syrup has cooled, about 1 hour. Add the remaining 6 ounces PAMA Pomegranate Liqueur, tequila, lemon juice, and cooled rosemary PAMA Pomegranate Liqueur syrup to a pitcher. Chill until ready to serve. Once ready to serve, stir in the seltzer water, divide between four glasses half filled with ice. Garnish with pomegranate seeds and rosemary.

I chose this recipe because I love tequila but if you don’t, you should check out all the other things you can do with PAMA here! It is perfectly festive for this time of year as well! I also loooove a touch of it in a glass of Champagne 🙌

I also made sure to leave out the recipe card for my guests so they could take a photo of it to try themselves at home!

Are you planning any get togethers for the holidays? If so, what special touches will you be putting on the party? I’d love to hear!