No Boil Frosé Recipe

No Boil Frosé Recipe

While on vacation this past week, I decided to experiment with a drink I had tried on my trip to Chicago…frozé! Frozé is essentially frozen rose wine with a twist.

I looked at ton of recipes online only to find that most of them require you make your own simple syrup by boiling sugar and strawberries. Being the lazy vacationer that I am, I decided to concoct my own no boil frosé recipe! Here is how it goes…

No Boil Frozé Recipe Ingredients:

  • Rosé of choice
  • Juice from half a lemon
  • Half a cup of frozen strawberries
  • 4 tablespoons of simple syrup

No Boil Frosé Recipe

I began by pouring my rosé into ice cube trays and freezing them overnight. I think a few hours would suffice if you were short of time though.

No Boil Frosé Recipe

No Boil Frosé Recipe

Then, I added one tray of rosé cubes and the rest of my ingredients into my ninja tumbler and…

No Boil Frosé Recipe

…blended!

The results were delicious and made two drinks!

No Boil Frosé Recipe

I also made another batch (not pictured) later on in the week without the strawberries and honestly, I think I liked it better! Without the strawberries, the rosé really shines though!

The best part about leaving out the strawberries also is that you don’t need a blender! Just put the cubes, lemon juice, and simple syrup into a bowl and mush with a large spoon or ladle and serve.

This no boil frosé recipe just might become a trend in my home 😉! Have you tried replicating a drink you love?

Tilley
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