Iced coffee is great but it definitely can get expensive. One of my dear friends told me the other day that it was super simple to make at home so I decided to try it for y’all!
First I ground up some of my favorite coffee beans from Costa Rica (shop here). Then I added 6 cups of water and 1 cup of coffee grounds to a 7 cup container and refrigerated over night (12-24 hours).
The next morning I poured the mixture into a pot (just because it had a pour spout), rinsed my original plastic container and grabbed a few regular old coffee filters.
I then put the coffee filter in the top of the container and slowly poured the coffee in. This actually took a while so if anyone figures out a faster way, please holla at your girl.
Then pour into your fav cup over ice. Add desired cream and you’re good to go! Enjoy!
Homemade cold brew coffee is SO GOOD, but that filter step gets me every time! I make such a mess!
Me too! I hear you can get a large pour over filter…def looking into it! lol
we use a large pour over filter and it goes way faster! ugh yum the best
So smart! I will have to get one of those!
Yum!!! This is genius!